Do you know how to eat Western food Western table manners of setting the table

Table manners in each country are different, the use and placement of tableware is more so, the following is a small series of Western table manners: tableware placement, hope to help you!The setting of the tableware in Western table manners.The cutlery is carefully arranged according to the order in which different dishes are served. Put a food plate (or soup plate) at the front of the seat, put a fork in the left hand, put a knife in the right hand. The spoon is also placed on the right side of the serving plate. Put the dessert spoon, fork, and coffee spoon on top of the plate, and the wine glass in front of you slightly to the right. From the right: wine glass, champagne glass, beer glass (water glass). Stack napkins in beer mugs (water glasses) or in serving trays. The bread tray was in the left hand, and the butter knife lay across the plate, with the blade facing toward you. The number of knives and forks for dinner should be equal to the number of dishes, arranged from the outside to the inside in order to serve food, knife edge to the inside, in order to eat dinner from the outside to the middle of the row, in order to eat appetizers, fish, meat with more formal dinner party, napkin is made of cloth. High-end restaurant napkins are often beautifully folded and sometimes tied with little ribbons. Be careful not to wipe your nose or face with the napkin.

Small bottles of salt and pepper can be placed in the front of the center of each set, in between each set or even just in the center of the table, so you can share a small set.

Once the dinnerware is all set, don’t forget table decorations, such as candlesticks or a small vase made from your teapot, to add a romantic touch.

When serving guests, do not put hot water in glasses. This is neither scientific nor safe, as glasses tend to burn easily. Therefore, hot water, hot tea, etc., should be put in China cups, glasses are used to hold ice or cold water.

The western way of drinking tea is also different from the Chinese way. The traditional Chinese method of drinking tea is to put tea leaves directly into a tea cup and drink them with boiling water, with the tea leaves still in the cup. In the west, tea bags are used to make tea or tea leaves are first soaked in a teapot, and then the tea water is poured out and drunk. No tea leaves are left in a tea cup.

When sitting, the body should be correct, do not put elbows on the table, do not cross legs, and the distance from the table to facilitate the use of tableware is best. Don’t fiddle with the cutlery set on the dining table. When the hostess picks up the napkin (no hostess will look at the host), indicating the beginning of the meal, the napkin spread on the legs, if the napkin is large, fold it in half on the legs, covering the legs above the knee.

At a formal dinner, wait for the woman to put the napkin, then the man put the napkin. It is best to open the napkin with both hands, and do not shake it back and forth. Don’t pin your napkin to your neckline, belt or clip it to the collar of your shirt. When eating, keep your head at a certain height, not too low, and do not move your head too much.

If you leave your seat during the meal, place your napkin on your chair. Never leave your napkin on the table, or it means you don’t want to eat any more and the waiter won’t serve you any more.

Many hosts do not like guests to smoke in their homes. If you want to smoke, you can smoke in designated places after dessert is served and with the permission of the host or hostess. Don’t sit down at the table. Let your guests enjoy the wonderland with you.

International table manners.

Britain. Fork in left hand, knife in right hand.

Speak with your mouth full.

Denmark. To add more food, place your fork side down on a plate. Remove the last food on your plate. If you have one serving left on the plate, consider splitting it.

Japan.

In Japan, it is considered polite to suck loudly when eating. Pour your own drinks. It is traditional for diners to pour drinks for each other.

Thailand.

A dinner is a social occasion, and the person with the most money pays the bill. It’s bad luck to stick your chopsticks in a bowl.

Mexico.Always wait for your host to say “Enjoy your meal” before eating and drinking.

Arrive on time for dinner. It’s okay to be more than 30 minutes late.Middle East.Always be quiet while eating. Pass food with your left hand.

Germany.Cut as much as you can when eating. In Germany, it’s meant as a compliment to the chef for his skill in making a dish that melts in your mouth.Cut lettuce when eating salad. Diners might as well fork over their food.

Mongolia.

Hold the cup with your palm facing up. Sprinkle milk or dairy products on the floor. Mongolians believe it brings bad luck.