Is wine etiquette too complicated? Remember that nine points is enough!

Wine is a kind of enjoyment, but also a kind of business etiquette. How to pour wine, how to hold the glass, how to shake the glass, how to observe, how to taste, there are a series of strict norms, complex pay attention to, unlike the simple “deep feelings, stuffy mouth” drinking liquor.The pleasure of wine is reflected in these red tape, a person’s cultivation, interest, demeanor and communication skills, also often unconsciously exposed in this process.

Wine table manners were first developed in the West, and are now becoming common in the international community. Wine table manners can be divided into: ordering etiquette, reception etiquette, toast etiquette, drinking etiquette.

In high-end western restaurants, wine is a common meal beverage for Westerners, so generally order first, and then order wine according to the needs of the dish. When ordering wine, the name or brand, type, year, etc., should be clear.

According to the usual practice, before opening the bottle, the guest should be asked to read the wine label, to confirm the type of wine, the year and other aspects of the wine is consistent with the order, to see if there is no trace of leakage in the bottle cap seal, the wine label is clean, and then open the bottle.

Open the bottle and take out the cork to confirm whether the cork is wet. If it is wet, it proves that the bottle of wine has adopted a more reasonable preservation way. You can also smell the cork to have no odor, or try it to further confirm the quality of the wine.

When entertaining guests, the varieties of wine should be arranged in the order of light after heavy, sweet after dry, white after red. In quality, generally follow the more drink more advanced law, first on the ordinary wine on the advanced wine.

It is considered a serious defect in the service if the glasses are changed at the same time as the variety of wine. When you ask someone to pour wine, the guest can put the glass on the table. If you don’t want to refill the wine, just shake the rim of the glass or cover the glass with your hand.

Wait generally in order to pour wine, at this time, do not go to the glass, but should put the glass on the table by the wait to pour.

In western countries, the banquet toast is generally chosen between the main course eaten and the beet served. When toasting, hold the glass up to eye level and look at the other party, and drink at least one sip of wine as a sign of respect. Toast should be based on age, position, guest and host status as the order, before the toast must fully consider the order of toast, clear primary and secondary.

Red wine glasses have short legs and a large body. You can hold the feet of the glass with your index and middle fingers and hold the glass close to the body while drinking. The temperature of your hand helps the wine release its fragrance.

In the toast will generally clink glasses, but the mouth of the goblet is very thin and brittle, the mouth of the cup is easy to break, therefore, in the toast, the palm should be opposite, the mouth of the cup diverged, as far as possible with the belly of the cup to touch, look at each other, to show respect.

In order to avoid the temperature of the hand to increase the temperature of the wine, the correct position of holding the cup is to gently hold the foot of the cup with three fingers, that is, the thumb, middle finger and index finger hold the foot of the cup, and the little finger is fixed on the bottom of the cup.

Shake the glass gently to bring the wine into contact with the air to enhance the flavor. Do not shake the glass violently. When drinking alcohol, you should never inhale, but tilt the glass and drink it as if it were resting on your tongue. Standing drinking can use one hand holding the glass posture, one hand around the front of the body as the upper waist, so that the center of gravity, people will appear high, and very beautiful.

The most civilized way is to keep your head straight and sip at once. Don’t drink it all at once. There is always a little wine left in the glass, not to drink it all at once.

9 simple and practical wine etiquette animation, let you enhance the charm Oh!

① Hold the glass by the holder or stem.

② Smell the wine before tasting it.

③ Try to drink in the same position of the glass to avoid too much lip printing.

④ Open the bottle as quietly as possible.

⑤ When clinking glasses, use the stomach and look at the glass.

Hold the bottom of the bottle while pouring.

⑦ Pour not more than half of the glass.

⑧ Try to keep the same amount of alcohol as those around you.

⑨ Pour others’ wine before you pour your own.

In fact, there are a lot of wine etiquette, pro can start from this simple 9 ~ in the formal dinner, let us do an elegant person!